Hardtack v. flour v. corn meal

   A friend recently asked the question: “did Southern troops ever live off of Hardtack like Federal soldiers?” That’s a great question! And the simple answer is: sometimes.  (PS: this article is based on my research for my upcoming book, Feeding the Army of Northern Virginia.)

   Hardtack is made from flour, water, and sometimes salt. This mixture is rolled out and cut into pieces that are baked until, well, hard. They have been around for a long time and are also known as sea biscuits, or ship’s biscuits, or many other names. A standard issued of hardtack for Federal soldiers, for a day, was one pound, or about ten pieces. Hardtack is not a term frequently used in letters and diaries written during the war by Confederate soldiers in the East. It does appear more frequently in post-war writings. And, when the term hardtack is used, it usually denotes captured foodstuffs. For example, a member of the 13^th Virginia Infantry, writing after the war, noted that at Second Manassas, he drew from his haversack “a piece of fat pickled pork and some hardtack—the rations I had selected from the varied assortment at Manassas.”[1] While at Frederick, Maryland, in September 1862, one member of the 15^th Georgia complained that all of their hardtack was marked “’Cincinnati.’ It is a common remark that Banks is Jackson’s Quartermaster and Commissary.”[2]     

   More often, Confederates referred to their hardtack as crackers. A member of the 5^th Alabama Infantry, writing from a camp near Fairfax Court House on July 16, 1861, noted that he was stationed as a guard at the commissary tent, presumably just for his regiment. He reported that he was guarding twenty-five barrels of crackers. A few days later, this same soldier reported that there was no flour locally, and they had to make use of crackers instead, and that “they are hard almost as a rock.”[3] Many soldiers found their crackers almost inedible. A member of the 44^th North Carolina complained in October 1862 that the “Crackers you cannot brake them hardly with your hands. Yesterday Mr. Sykes had some Crackers beatting them up with a... hammer and said to me it is hard bread to have to take a hammer to brake it."[4]

    Soldiers were likely to be issued flour than hardtack. Earlier in the war, the Confederate government had purchased a bakery in Richmond to bake loaves of bread to be shipped to the men in the field. This really did not work, as the “light bread” as the soldiers called it, went moldy before it could arrive in the camps. Instead, the commissary department switched to grinding flour and shipping it to the front ranks. Ideally, flour would be issued to troops in camp, while crackers would be issued to men on the march. Most of the crackers which the men mention eating while on campaign seem to have been captured by the Federals. Instead, the men had to make do with flour, and usually no cooking utensils. From Manassas in July 1861, a member of the 10^th Alabama complained that they had to bake their dough on planks and boards.[5] At Beverly Ford on August 22, a member of the 12^th Georgia wrote of baking their dough on flat boards and stones before the fire.[6] On the way to Gettysburg in June 1862, a member of the 26^th North Carolina wrote home that they were drawing flour. They stopped at 4:00 pm and commenced cooking.[7]  

   That’s not to say that the flour also did not come from the Federals. There are mentions of barrels of flour captured at Ball’s Bluff, during the Rominey Campaign, Seven Pines, Manassas Junction, and Williamsport, and taken from civilians during the Gettysburg campaign and Early’s Washington campaign in 1864.

   Not everyone was in favor of the flour. A member of the 53^rd Georgia wrote from near Hagerstown on July 13 that he had eaten so much flour bread that he preferred corn bread.[8] Corn meal was a third option. A member of the 1^st Maryland wrote from Fairfax Court House in early August that they were able to make first-rate cornbread.[9] Yet even this wore on some. South Carolinian Barry Benson wrote after the war that they were issued so much corn meal in the winter of 1863 that “our teeth staid on edge; even freshly cooked, the bread would taste sour.”[10] While cornbread might seem like a Southern staple, the corn meal ground during the war, epically, late in the war, was full of husk and kernels. “Often the corn meal issued to us… [was] so bad that hardtack… was hailed with delight,” wrote a member of the 17^th Virginia in 1864.[11] From camp near Orange Court House in March 1864, one Tar Heel told the people at home that they were drawing “tolerable good rations,” including corn meal. However, he wished he could draw flour. “We are tired of meal."[12]

   As the war grinned on, there was never enough, whether it be crackers, wheat flour, or corn meal. Most of it really depended on the environment. (But that’s another post.)  A soldier simply had to draw “his waist belt a little tighter… and waited with bated breath the order to clear our works and charge the enemy.” If the charge was successful, then the “enemey’s camps furnished the rations we failed to get in the morning…”[13]

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[1] Swank, Raw Pork and Hartack, 34.

[2] Ivy W. Duggan Diary, UGA, 95-96.

[3] Hubbs, Voices from Company D, 18, 25-26.

[4] Wright, The Confederate Letters of Benjamin H. Freeman, 14.

[5] Rourke, "I saw the Elephant, 15

[6] Ivy W. Duggan Diary, UGA, 87-88. 

[7] Smith and Price, “Your Affectionate Husband Until Death" Company Front, 55.

[8] Ronald, ed. The Stilwell Letters, 188.

[9] McKim, A Soldier’s Recollections, 46.

[10] Benson, Berry Benson's Civil War Book, 55.

[11] Toalson, No Soap, No Pay, 94-95

[12] Hancock, Four Brothers in Gray, 253.

[13] Herbert, “The Seventeenth Virginia Infantry,” SHSP, 12:294.

Bad Barrels

   Thomas Ballard was born ca.1825 in Virginia. He was proprietor of the Ballard House hotel in Richmond prior to the war, and at the age of 36 or 37, could have stayed at home. Instead, Ballard volunteered and was mustered in as a private on May 23, 1861, in the 4^th Virginia Cavalry. Two months later, he was promoted to assistant commissary of subsistence and assigned to Ashland, Virginia, then on November 25, assigned to Monterey, Virginia. Ballard then transferred to various commands over the course of the war. He was with Elzey and Trimble in 1862, and with Ed. Johnson in 1863. He was promoted to major and assigned to John B. Gordon in June 1864, and then to R. H. Anderson in October 1864. At some point, he was on the staff of John C. Breckinridge. (Krick, Staff Officers in Gray, 66)

   Ballard’s compiled service record from the National Archives is actually quite lengthy. Most of it is made up of requisitions for forage for horses, or stationery, but there are a couple of interesting pieces. One of these is an account for lost or damaged commissary stores in 1862. Ballard’s notes are a good example of the trials and tribulations of commissary officers.

I. On or about the 9^th of August 1862, during the night to supply the troops on the battlefield at “Cedar Run” one wagon loaded with two barrels of flour, packed in old second hand and very badly exposed barrels, upset, the barrels busted and the flour was strewn in the mud, losing about [9 lbs.]

II. On the same march by sifting through badly coopered barrels [8 lbs]

III. On or about the 15^th of August 1862, while issuing rations on the Rappahannock, near Jefferson, our [train] was shelled by the enemy. The army falling back at the same time nececated [necessitated] the abandonment of [5 lbs]

IV. On or about the 29^th of August 1862, on the march from Gaines Cross Roads, crossing the Rappahannock then swollen from recent rains, part of the time under shelling of the enemy near Subley Mills, the road in wretched condition, lost by the bursting of barrels, upsetting of one wagon and by getting wet in the river [10 lbs]

V. September 5 to 13^th 1862. On the march from Leesburg, crossing the Potomac via Frederick City [and] Boonesboro, and recrossing the Potomac at Williamsport, lost from getting wet in the river from bad coopering [20 lbs]

VI. On or about the 18^th of September 1862 by order of Genl Jackson a days rations was taken across the Potomac and deposited about two miles from Sharpsburg. Some of the troops being in line it could not all be issued before night, the wagon having been previously ordered to the Va side of the river. The army fell back during the night. We were compelled to abandon fourteen barrels. 14.

[Total lost in about six weeks: 61 pounds.]

I. During the month of October 1862, while encamped at [and] near Bunker Hill, the command was supplied with Flour by purchasing wheat [and] having it ground at various mills – new barrels could not be had and the flour was packed in old barrels. In some cases were used three or four times. The roads to some of the mills were very rough [and] much of the flour was necessarily wasted in transporting it in open barrels, over these roads… [18 bls.]

II. On the march from Berryville to Bunker Hill Winchester, thence across the Blue Ridge at Milams Gap, and down to the battlefield at Fredericksburg  the train was loaded with flour packed in very old [and] badly coopered barrels—lost by breaking of bands [and] sifting [10 lbs]

III. From about the 18^th December 1862 to the 28^th April 1863 the Division was encamped at Moss Neck from eight to ten miles from the Railroad Depot at Guiney’s Station and our supplies were transported this distance over roads almost impassible. Such was the condition of the roads that four or five barrels of flour were a load for a four horse wagon. A part of the winter the roads were utterly impassible with wagons and our supplies were transported by means of pack horses. This rendered necessary the packing of flour into sacks causing much loss. The flour issued to Maj Ballard during all the winter was in bad condition, barrels often bursting open in the roads from bad cooperage, in some instances with the top of almost every barrel. His loss from these causes during the winter was certainly not less tham twenty-eight barrels.

IV. On or about the 1^st day of December 1862 at Orange CH one wagon was abandoned in consequence of the deaths of three horses of the team. Lost [thereby] four barrels.

Total sixty nine barrels.

   While Ballard’s accounting might seem tedious, there is actually a lot to unpack here. It seems that the Confederacy not only suffered from a lack of wagons (check out my blog post here and here), they suffered from inadequate supply of barrels. They were second hand, or had been used several times. They were badly constructed, and at time burst open. The barrels leaked, or “sifted” the flour out.  Commissary trains could be shelled by the enemy. The roads were so bad during the winter of encampment of 1862-63 that pack horses and bags replaced wagons and barrels.

   Ballard survived the war. He returned to the hotel business and died in 1902 in Salem, Virginia.

Confederate Coffee

   I think we can all agree that coffee played a crucial role in the lives of Confederate soldiers. And, as it has become apparent to me recently, in reading articles and watching podcasts, some scholars really don’t grasp the usage of coffee in the Army of Northern Virginia. We hear the stories about how the Confederates in Virginia had to make do with no coffee and relied on plenty of coffee substitutes, like chicory, acorns, sweet potatoes, etc. But my research into Confederate foodstuffs while working on Feeding the Army of Northern Virginia over the past two years has led to some different conclusions. (The following is based upon 200 sets of letters and diaries, with a few reminiscences added in.)

   Coffee was a staple of life in the Old South. It was imported from Central and South America. In the early days of the war, it was issued to Confederate soldiers in Virginia. It was mentioned in letters home from Portsmouth and Ashland in May 1861. It was also issued green. “You would see much to amuse you especially about cooktime. Just imagine Charly Palmore standing over a hot fire parching coffee in a pan stirring with a big camp knife,” chronicled a soldier in the 3^rd Virginia Cavalry in June 1862, from Ashland.[1] Coffee continued to be issued through August. However, many soldiers speculated that this “treat” might be coming to an end. From Vienna, Virginia, a soldier in the 2^nd South Carolina Infantry wrote on August 3 that "We soldiers still get coffee for night and morning, but I do not doubt but that this luxury will soon be denied us. I say luxury. Coffee is the luxury in a soldier's life. A cup of hot coffee can be better appreciated in camp than anywhere else...”[2] By September 1, an Alabama soldier stationed near Fairfax Court House reported that they were out of coffee and sugar, yet reported on September 10 that they had coffee, but no sugar.[3] A member of the 4^th Georgia reported in October that they were drawing whiskey in leu of coffee.[4] This continued through October, although some soldiers who did not drink would sell their whiskey rations to soldiers who did, leaving a few tipsy men in the ranks.  On November 28 came the first mention of rye coffee. A Virginia soldier stationed near Huntersville, wrote home that "We are living well at present on venison, beef, corn and wheat bread, rye coffee & sweetened with maple sugar.”[5] Considering the soldier was stationed in present-day West Virginia, it could simply have been a problem of getting coffee that great distance.

   Coffee was being issued in early 1862. A Tarheel Heel soldier reported small issues of coffee and sugar at camp near Union Mills on January 18, and an Alabama soldier stationed at Louisa Court House wrote of a weekly coffee ration, without sugar.[6] Coffee then disappears from the letters. A member of the 3^rd South Carolina wrote at the end of April, while stationed on the Peninsula, that they never saw coffee being issued.[7] This holds true through May and the spring campaigns. There are sporadic mentions of coffee through October. Some soldiers reported having coffee, but it is unclear if they were being issued, or captured. (This is another topic for a future post.) Coffee was available for purchase. A Tar Heel officer, near Winchester in mid-November 1862, wrote that coffee was selling for $3.00 a pound.[8]

   By early 1863, coffee seemed to be in short supply. A member of the 45^th Georgia wrote of wheat coffee in January, while a Virginia officer made mention of “rye coffee well sugared.”[9] In March, a South Carolinian mentioned living on nothing but coffee and bread: “We buy the coffee from sutlers in one pound papers already ground for one dollar. It is Confederate coffee made of I dont know what. It is a rather poor substitute , but we make out very well with it.”[10] There are other mentions of “coffee” in various letters through the spring of 1863, but it is unclear if it was real coffee, or Confederate coffee. One Georgia soldier did make note in April 1863, while stationed near Hamilton Crossing, that “pure Rio coffee” was selling for $6.00 per pound.”[11] There are more mentions of rye coffee following the battle of Gettysburg. Charles Blackford, serving on James Longstreet’s staff, mentions rye coffee in letters dated July 16 from Bunker Hill, and July 30 from Culpeper.[12] This seems to carry true through the end of 1864. Capt. R. E. Park, 12^th Alabama, makes mentions of a sutler selling Confederate coffee for $1.00 per pound. The coffee was made of rye.[13]

   The coffee shortage changed in early January 1864 (maybe even late December). Thomas Lupton, 39^th Battalion Virginia Cavalry, wrote that that were drawing coffee “real coffee, none of your confederate compounds with rice, potatoes and lard..."[14] Coffee was coming through the blockade, mostly through the port of Wilmington. While the Commissary General wanted this coffee reserved for sick and wounded men in the hospitals, coffee was making its way to the men in winter camps. A member of the 7^th Virginia Cavalry wrote on February 6 that they were being issued “a little real coffee and sugar.”[15] A member of the 44^th Georgia wrote on February 17: “We get genuine coffee occasionally.”[16] An officer in the 44^th North Carolina wrote of “genuine coffee” on February 19, and a member of the 48^th North Carolina mentioned “good old Rio coffee” on February 20.[17] This issue of real coffee continues through march and April, 1864.[18]

   Coffee rations (real coffee), seem to continue at a regular pace into mid-1864. A soldier in the 53^rd Georgia wrote from Petersburg on July 4 that he was drawing coffee and sugar. “We draw plenty of coffee. I am getting so I can't drink more than three or four cups of coffee for breakfast."[19] From the trenches, the same month, a member of the 27^th North Carolina thanked his family back home for not sending any coffee: “I am now and have been for the last 3 or 4 weeks having as much as I can use.”[20] This continued into early August, but by mid-August, there started to be mentions in the letter that they were not drawing any coffee and sugar.[21] Yet in October, a member of the 45^th Georgia wrote from Petersburg that they were getting “some coffee.”[22] Also from Petersburg on October 14, a member of the 18^th North Carolina wrote of receiving “pure coffee well sweetened.”[23] Likewise, a member of the 54^th North Carolina wrote in December that they were getting “pure coffee.”[24]

   There are sporadic mentions of coffee into 1865. Of course, by this time, a lot of soldiers were gone, either dead, deserted, or prisoners. Sources are limited. A soldier in the 5^th Alabama wrote of being issued sugar and coffee on February 26, and on March 2, and April 1. He does not indicate if it is real coffee, or Confederate coffee.[25]

   This is a topic that really seems to be misunderstood, and really needs some deeper scholarship. Was the issue of coffee the same for soldiers in the Army of Tennessee? Was it ever an issue for soldiers on garrison duty in Wilmington, or Mobile? How about the issue of coffee in hospitals? And then there is the issue of swapping Southern tobacco for yankee coffee in the many informal truces that occurred during the war. Did Southern tobacco rise in “price” during the trading when the North went through its tobacco crunch? Was coffee, or caffeine withdrawal, an impediment during battle? It seems that many times it is easier to fall back on the oft-repeated anecdotes that all Confederates were cut off from imported coffee for the duration of the war. That is simply not true. It is also interesting to note that Confederate soldiers, in the 200 or so letter and diary sets that I am using to write Feeding the Army of Northern Virginia, never mention making coffee from chicory, burnt corn, peas, or sweet potatoes. I’m not going to say that it did not happen, but the members of my test group are not writing about it. Maybe it occurred primarily in the civilian population, and not in the Army of Northern Virginia. Once again, this topic, on the Confederate side, needs much more research. 

   

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[1] Corson, My Dear Jennie, 2, 10; Wiggins, My Dearest Friend, 3-4.

[2] Wyckoff, The Civil War Letters of Alexander McNeill, 77-78.

[3] Hubbs, Voices from Company D, 42, 46.

[4] Allen and Bohannon, "Campaigning with 'Old Stonewall',"  28.

[5] Driver, 1st Battalion Virginia Infantry, 6-7.

[6] Monroe, “The Road to Gettysburg,” NCHR, 489; Carter, Welcome the Hour of Conflict, 130.

[7] Everson, Far, Far from Home, 117-118.

[8] Taylor, The Cry is War, War, War, 128.

[9]  McCrea, Red Dirt and Isinglass, 392; Welsh "A House Divided," 410.

[10] Wyckoff, The Civil War Letters of Alexander McNeill, 249.

[11] Allen and Bohannon, "Campaigning with 'Old Stonewall', 228.

[12] Blackford, Letters from Lee's Army, 198.

[13] Park, “Diary of Capt. R. E. Park,” SHSH 26:23.

[14] Driver, 1st Battalion Virginia Infantry, 62.

[15] Williams, Rebel Brothers, 187.

[16]  Burnett, “Letters of a Confederate Surgeon, McGarity,” 2:187.

[17] Wright, The Confederate Letters of Benjamin H. Freeman, 34; Dear Aunt, February 21, 1864, "Taking Care of Madison W. Richardson," 42.

[18] Hancok, Four Brothers in Gray, 253; McCrea, Red Dirt and Isinglass, 469; Hubbs, Voices from Company D, 232; Mellon, "A Florida Soldier," 270; Wright, The Confederate Letters of Benjamin H. Freeman, 35.

[19] Ronald, ed. The Stilwell Letters, 272

[20] Wagstaff, “Letters of Thomas Jackson Strayhorn,” NCHR, 323.

[21] Blackford, Letters from Lee's Army, 272; Wiggins, My Dearest Friend, 147.

[22] McCrea, Red Dirt and Isinglass, 518.

[23] Hancock, Four Brothers in Gray, 283.

[24] Henry, Pen in Hand, 136.

[25] Hubbs, Voices from Company D, 357, 365.

The Original Confederate Museum in Richmond.

Edmund DeWitt Patterson, an enlisted man in the 9^th Alabama Infantry, was wounded during the battle of Frayser’s Farm, June 30, 1862. One musket ball struck his shoulder, another his left leg, and a third his right leg. Patterson was transported to Richmond and entered a private home to heal and recover.

   By late August, he was well enough to visit sessions of the Confederate Congress. Soon, Patterson had discovered a great pleasure: visiting the Virginia State Library. The library was founded by the Virginia General Assembly in 1823. By 1851, the Library had 14,000 volumes, most housed in the loft of the State Capitol building in Richmond. Patterson visited on August 29, recording his experience.

Virginia State Capitol, April 1865 (National Archives) 

   “I have found another place to spend my leisure hours, viz: in the state library, which is in the capitol building. There, besides books of all kinds, I find a good many trophies of war. Various kinds of shells, thrown from those water monsters, the “Monitors.” There is also Gen’l Pope’s coat, which he forgot in his great hurry when Stuart called on him. Stretched overhead is a tremendous flag, the ‘glorious old flag’ so called, one presented to Gen’l. McClellan by the ladies of New York City to be hoisted over our capitol. His troops left Gain’s Mill in such a hurry that they forgot it and instead of floating over the capitol, it hangs in the capitol. I suppose that does just as well though. There are a great many curiosities scattered over the room, things that give a body some very slight idea of war or a battle, but one knows in reality nothing at all about it until he has participated in it.” (43-44, Barrett, ed., Confederate Yankee.)

   There are a couple of references in period newspapers to the collection of “trophies of war” at the State Library. The Richmond Enquirer reported on August 29, 1862, that that Pope’s uniform “has been hung up amidst the numerous trophies that adorn and disfigure the galleries of the State Library.” On February 17, 1863, the Staunton Spectator reported that one of the trophies was the “white silken banner captured from a Philadelphia Turn Veteran Regiment, on one side of which is the motto to “Gut Heil.” The translation of these words is said to be “Good Luck,’ but the majority of visitors give them a phonetic signification, readily believing that the regiment to which the banner belonged gut heil on the occasion of the capture.”

   Patterson does not mention if Confederate artifacts were also included, but there were many items he did not describe in detail.

   It is not really clear what happened to the uniform or flags. We know that five boxes of captured Federal flags were sent with other items from the War Department to Charlotte as the Confederacy collapsed. You can read my previous blog on that topic here. But what became of Pope’s uniform? Was it secreted away? Or maybe consigned to the flames that engulfed Richmond the night after the Federal breakthrough of Richmond on April 2, 1865? If anyone has more information, I would love to hear from you.

Floridians in the Sunken Road: The 8th Florida at Sharpsburg.

     Slowly the little band of twenty-eight enlisted men and four officers sloshed through the mud over the top of a hill and down into the hamlet of Appomattox Court House. On orders, they halted, front faced, fixed bayonets, and for a final time, stacked their rifled-muskets. Cartridge boxes were removed and placed beside the weapons. Some of their comrades placed their beloved banners across the stacks, but this stalwart band had lost that flag in battle a few days earlier. With the surrender over, the former soldiers made their way back to camp to await their paroles. Later, with prized papers in hand, they started back to their homes.

      Three-and-a-half years had passed since the once 1,122-man-strong regiment had made its way from the piney woods and swamps of Florida to the battlefields of Virginia. Companies from all over the state, including men from Orange, Hillsboro, Duval, and Madison counties, had answered the call from the Confederate government for more volunteers. On May 16, 1862, the companies were mustered into service at Lake City, Florida, and given the designation 8^th Florida Infantry Regiment. Richard F. Floyd, a fifty-two-year-old native of Georgia, was elected colonel.

     Like many units formed after the passage of the first Confederate conscription act, the regiment was almost immediately plagued by desertions. Company B, from Gadsden County and under the command of Captain Robert A. Walker, lost 16 men before the regiment could even leave the state.

     Despite the loss of unwilling soldiers, by early July, the regiment was in Virginia and soon assigned to Roger Pryor’s brigade. Their first taste of combat came during the battle of Second Manassas. Pryor’s brigade was assigned to Wilcox’s division, under the command of Longstreet, and made the march through Thoroughfare Gap to help save the embattled Jackson. During mid-afternoon on August 30, an opportunity arose on Wilcox’s front to destroy a portion of the exposed Federal flank. Wilcox ordered Brigadier General Winfield Featherston to take his own brigade, and Pryor’s, and attack. Much to the dismay of Wilcox, Featherston was slow in moving the two brigades, and nothing came of the action. Later that afternoon, events fell into place and Longstreet attacked.

     Pryor’s men, the 8^th Florida included, were subjected to a severe artillery fire from Dogan Ridge. At 6:00 pm, the brigades of Featherston (on the left), then Archer, Pender, and Pryor, formed for an assault. Pryor placed the 8^th Florida in the front, along with the 3^rd Virginia and 14^th Alabama. Featherston attacked the batteries in the flank while Pryor charged them head on. Many of the Federal gunners fled, and nine cannons were captured. The “Eighth Florida, though never under fire before, exhibited the cool and collective courage of veterans,” Pryor wrote in his official report.

Sunken Road, Sharpsburg 

     Little rest would follow for the men of the 8^th Florida. After participating in the investment of Harper’s Ferry, the regiment marched toward the town of Sharpsburg, Maryland. The regiment, still in Pryor’s brigade but now in Richard Anderson’s division, arrived just after sunrise on September 17, went into a reserve position, and was ordered to rest. Instead of an all-out assault by the Federals on the thin Confederate lines, the battle of Antietam was a series of disjointed attacks. The first had come early that morning on the Confederate left. The Southerners were able to hold, and during mid-morning, the second phase of the battle began, this one aimed at the center of the Confederate line. In this sector, the Confederate defensive line was located in an old sunken road. The area in front of the line was cleared and gradually rose. Behind the sunken road, the ground, planted in corn followed by an orchard, rose steeply. Occupying the old farm lane were regiments from D. H. Hill’s division.

     It is estimated that there were 2,500 men in the sunken lane, being attacked by 7,500 Federal soldiers. The Confederates were soon hard pressed, and General Robert E. Lee committed his only reserves: R. H. Anderson’s division. Anderson brought 3,400 men to the fight. The 8^th Florida was barely in any shape to participate. One officer estimated that there were only 120 men present. Colonel Floyd was seriously ill and had been left behind. Lieutenant Colonel John N. Pons was also out sick, and Major William I. Turner had resigned. Just prior to the battle, General Pryor had placed Lieutenant Colonel Georges Augustus Gaston de Coppens in charge of the 8^th Florida. At the beginning of the war, Coppens had organized a battalion of Zouaves. At Sharpsburg, this Zouave battalion was under the command of his brother, and Georges, being supernumerary, was placed in command of the 8^th Florida.

     Just as Anderson was receiving the orders to advance toward D. H. Hill’s position in the sunken lane, Anderson was wounded in the thigh, and Pryor assumed command of the division. Pryor was unaware of Anderson’s orders. Robert Rhodes, in command of one of the brigades in the sunken road, was at a loss as to the disposition of his reinforcements. He went back to find Pryor and when advised of the situation, Pryor ordered his own brigade, which was positioned on the crest of the hill, to advance. The brigade quickly formed. The 2^nd Florida was on the left, followed by the 8^th Florida, 5^th Florida, 3^rd Virginia, and 14^th Alabama. Colonel John C. Hately of the 5^th Florida was in command of the brigade.

8th Florida

     Pryor’s brigade advanced into the Piper orchard and beyond. As soon as the Confederates became visible targets, the Federals, not having much luck against the Confederates in the lane, turned their fire upon the reinforcements. Federal artillery across the creek did likewise, causing considerable damage. Finding the trees of the orchard and cornstalks did little to stop the combined artillery and small arms fire, the brigade pushed ahead. The color guard of the 8^th Florida was quickly struck down and the flag staff shot in two. Captain Richard A. Waller of Company B took the colors and wrapped them around his body. Lieutenant Colonel Coppens was killed, and Waller assumed command of the regiment, only to be “almost immediately” killed, the regimental banner still draped across his shoulders. Captain William Baya, of Company D, then assumed command of the regiment.

     Even with such a small number of men, growing smaller each moment due to the destructive Union fire, the 8^th Florida surged ahead. The Florida soldiers came in behind the 14^th North Carolina, of George B. Anderson’s brigade. Some of the 8^th Florida fell in with the North Carolinians. Other members of the regiment surged past the sunken lane and engaged the Federals, but “were quickly driven back with great loss...” These brave men joined their comrades in the farm lane.

     Featherston’s brigade came in next, ordered by Pryor to support the three brigades already in the lane. The Mississippians came in behind Pryor and Anderson, but they did not stop in the lane. Colonel Carnot Posey took the Mississippians past the road and engaged the Irish Brigade. They advanced 30 to 40 yards, but after five minutes, were “driven back with great loss.” Fresh Federal troops began arriving. Colonel Posey tried to extract his brigade from the lane in an attempt to alleviate some of the overcrowding. Many men mistook this action as a call for the retreat, and the Confederate line began to collapse.

     Colonel Floyd, who had been left sick with chronic fever and diarrhea in Winchester, arrived on the field as the action of the 8^th Florida was drawing to a close. On September 22, he wrote to Gov. John Milton in Florida of the conditions that he found on the field: “Finally I met several of our poor fellows, coming [off] wounded, some mortally; and asking them for our Regt. they piteously replied [‘]They are all killed, wounded or dispersed[...’ The] remnant of the 8^th Regt... was in the thickest of the fight and were almost annihilated... The next day it was difficult to find any men at all of these Regts except the wounded who were brought off. All our dead remain there unburied.” 

      Casualties for the 8^th Florida during their struggle in the orchard and fields of the Piper farm and in the Bloody Lane are unknown. For the overall Maryland campaign, the regiment had suffered 12 killed and 56 wounded, the highest of the regiments in Pryor’s brigade. If Colonel Floyd was correct about the 120 men present, then the 8^th Florida suffered fifty-seven percent casualties.

     Following the fight at Sharpsburg, Pryor was relieved of brigade command and sent to Richmond. Governor Milton, worried about the condition of the three Florida regiments in the Army of Northern Virginia, asked that they be returned to the Sunshine State to rest and recruit. The petition was denied. However, Lee chose to place the 2^nd, 5^th, and 8^th Florida regiments into their own brigade, and promoted Colonel Edward A. Perry of the 2^nd to command. The new Florida brigade remained in Richard H. Anderson’s division, Longstreet’s corps. Perry, a Massachusetts native, graduate of Yale University, and a lawyer, had moved to Florida in 1857. David Lang, Captain of Company C, was promoted to colonel on September 17 and took command of the 8^th regiment.

     The small regiment continued to render gallant service. At Fredericksburg, on December 11, 1862, the 8^th Florida went to the support of two Mississippi regiments from Barksdale’s command. Fighting in the streets of the town, the regiment, probably numbering 200 men, lost 7 killed, 24 wounded, and 20 captured. Once again they were thrown into the fray at Chancellorsville and earned the praise of General Anderson, who wrote that “Brigadier-General Perry and his heroic little band of Floridians...showed a courage as intrepid as that of any others in their assault upon the enemy in his entrenchments on the third and in their subsequent advances on Chancellorsville.”

      When Lee reorganized his army following Chancellorsville, Anderson’s division became a part of the new Third Corps, commanded by A. P. Hill. Gettysburg followed, with Colonel Lang leading the brigade for an ailing Perry. During the action on July 2 along the Emmitsburg Road, the 8^th Florida’s color bearer, “made himself conspicuous advancing to the front and waving his flag.” The color bearer soon fell, along with his guard, consisting of two corporals. When the 8^th Florida fell back, the flag was not missed, and Sergeant Thomas Horan, of the 72^nd New York, picked the banner up “by the dead color-bearer.”  The 8^th Florida had lost 17 killed and 76 wounded during the fight. After the battle, Lang was only able to report “22 line officers and 233 enlisted men” in his entire brigade.

     The regiment continued to add laurels to its fame, fighting at battles now synonymous with the history of the Army of Northern Virginia. During the Wilderness campaign, General Perry was among the wounded and forced to retire. Colonel Lang commanded the brigade until June 1864, when Perry’s old brigade was consolidated with three new Florida regiments and placed under the command of Olustee hero Joseph Finegan. Finegan’s brigade, now composed of the 2^nd, 5^th, 8^th, 9^th, 10^th, and 11^th regiments, was in Mahone’s division of Hill’s corps. The fighting continued, and the 8^th Florida saw action along the Weldon Railroad, at Reams’s Station, and Hatcher’s Run. Finegan was relieved of command on March 20, 1865, at the request of the Florida governor. Colonel Lang resumed command of the brigade. On April 2, the line of breastworks surrounding Petersburg collapsed, and the 8^th Florida began making its way west with the rest of the once-mighty Army of Northern Virginia. After seeing action at Sailor’s Creek on April 6, where the 8^th Florida’s battle flag was captured by First Sergeant Albert A. Clapp of Company G, 2^nd Ohio Cavalry, the remnants of the regiment moved toward Appomattox Court House and the conclusion of their war.