One of my favorite
stories I have uncovered over the past 25 years of researching and writing has
to do with the lowly pea. I used the story in both my first book, a history of
the 37th North Carolina Troops, and in General
Lee's Immortals, my history of the Branch-Lane brigade. The person who told
the story was Pvt. David Dugger, Company E. He was from the mountains of
western North Carolina. Being shelled by the Federals was a new experience for
the Confederate soldiers below New Bern, where in March 1862, this story takes
place. Dugger and another private had been sent to the rear to cook food for
the men manning the front lines.
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Recently, I re-read
Berry Benson's Civil War Book. This
is one of those volumes I read decades ago, and I had forgotten that Benson had
his own pea story. Benson's story comes at the end of the war. He's experienced
"bomb shells" a plenty, but was captured, held prisoner, escaped, and
just seen a good deal of the war. Benson and his comrades have evacuated the
entrenchments around Petersburg, and are on their way to Appomattox Court
House.
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Cow peas |
As I ran up the low hill, the shells
bursting all around, I came upon a camp fire abandoned by its maker, and upon
it sat boiling a pot full of peas. The fear of getting killed was strong, I
admit, but hunger was a match for it. I saw Lieut. Hasell running by and called
to him to come quick. Running the barrel of my gun through the handle of the
pot, I gave him the butt, took the muzzle myself, and off we went amidst the
crackling of the shells, bearing to a place of safety our pot of peas. But alas
for human endeavor! When we finally reached a place where we could stop, we found
the peas but half done, so turned the pot over to Owens to cook while we went
on to the picket line with the Sharpshooters. When i next saw the pot... there
was not a pea left to tell the tale." (197)
We here at
Confederate History Headquarters had a discussion about what type of pea this
might be. Several soldiers mention cow peas in their correspondence. These
differ from the garden pea in that the cow pea could be dried more readily. According to seed catalogs, a cow pea is also
known as black-eyed pea, southern pea, yardlong bean, catjang, and crowder
peas. There are several varieties of this staple food, which is more like a
bean than a pea. The cow pea grows in "sandy soil" with low rainfall.
Soldiers seemed to eat them by the bucket full any occasion they could get. Looking
at Francis P. Porcher's Resources of the
Southern Fields and Forest (1863), Porcher writes that "Great use is
made of the varieties of the pea on the plantations... as articles of food for
men and animals. The species called the cow-pea is most in use." (194) As
I work on the Feeding the Army of Northern Virginia project, peas and cow peas
are mentioned frequently. Only once, in the reminisces of Col. William Poague,
has someone mentioned black-eyed peas. (150). It could be that different areas
had different names for the same pea. Certainly, none of the black-eyed
pea-eaters I know (myself included) use the name cow peas.
So the next time you set down to a meal with cow peas (or black-eyed peas), remember for a moment David Dugger and Barry Benson, and all the other Confederate soldiers who ate these peas! Happy New Year!
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